Tasty Zesty Potato Salad | Healthy Potato Salad Recipe

Salad is a dish contains a mixture of small pieces of food, like vegetables with sauce or salad dressing. Here is a tasty potato salad, which contains potato, bacon, egg and other spices.

Ingredients:

For the Mayonnaise –

• Large egg yolks – 2
• Red wine vinegar – 1/4 cup
• Dijon mustard – 1 tbsp.
• Kosher salt – to taste
• Vegetable oil – 1.5 cups

For the Salad –

• Small red bliss potatoes (quartered) – 2.5 pounds
• Garlic (smashed) – 3 cloves
• Kosher salt – to taste
• Bacon (chopped) – 6 slices
• Extra-virgin olive oil – 2 tbsp.
• Red Onion (diced) – 1
• Celery (diced) – 3 stalks
• Red wine vinegar – 1/2 cup
• Dijon mustard – 1/2 cup

Procedure:

• Place the egg yolks in a blender and add 1/4 tsp of salt, red wine vinegar and mustard. Blend and drizzle oil very slowly.
• To make the salad, place the potatoes in a medium-large pot over medium heat and add garlic. Add water to cover the potatoes by 2 inches. Season them with salt to taste. Then reduce the heat and simmer for about 10 minutes or until potato is fork-tender.
• Subsequently, place the bacon in a large skillet over medium-high heat with olive oil. Cook for about 10 minutes or until browned and crisp; stir occasionally.
• Stir in the onion, celery and vinegar; season with salt.
• Remove from the heat and drain the potatoes. Shift potatoes to a large mixing bowl and add the bacon-onion mixture. Stir to combine well. Add prepared 1.5 cups of mayonnaise and mustard; stir gently and season with salt.
• Keep it in refrigerator until cold.
• Serve cold or at room temperature.

If you feel like, the mayonnaise is too thick, you can add a few drops of water; but if it isn’t thick enough, then add a little more oil during the motor running.

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