Easy & Delicious Beef And Mushroom Vermicelli Recipe

Vermicelli is the thin form of noodles, which are often referred as rice noodles. Here is a vermicelli recipe, which is made of beef, mushroom, capsicum, carrot and other ingredients.


  • Dried vermicelli noodles – 80g
  • Cabbage (sliced finely) – 2 cups
  • Carrot (sliced into sticks) – 1
  • Red capsicum (sliced) – 1/4
  • Eye fillet beef (or your favorite cut) – 150g
  • Sesame oil – 2 tsp.
  • Sweet chili sauce – 2 tbsp.
  • Fish sauce – 1 tbsp.
  • Soy sauce (salt reduced) – 2 tbsp.
  • Lime (juiced) – 1
  • Garlic (crushed) – 1 clove
  • Small mushrooms (sliced) – 6
  • Celery (sliced) – 1 stalk


  • Boil water in a medium pot and soak the noodles for about 1 to 2 minutes, or until softened in hot water. Then drain and set aside to cool.
  • In a medium mixing bowl, add soy sauce, sweet chili sauce and fish sauce. Mix them together and set aside.
  • Place a non-stick frying pan over medium heat and add sesame oil. Add capsicum and carrot slices and sauté for about 2 minutes. Then add celery and mushrooms and stir-fry for them for a 2 more minutes. Season them with salt and black pepper.
  • Remove from heat and place on a plate.
  • Increase the heat and add beef and garlic to the same frying pan, sear until just under-cooked.
  • Add sautéed vegetables back to pan with noodles and cabbage. Add sauce mixture and stir gently until they combined well. Drizzle lime juice over the mixture.
  • Remove from the heat and place on a serving dish. Serve warm.

You can add some water to moisten up all the noodles and cook for about 2 minutes or until cabbage has softened. You can use chicken or pork instead of beef and spinach instead of cabbage, if you wish.

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