This pecan brown sugar topping for banana bread is the perfect addition to your favorite quick bread recipe. It’s easy to make and only requires a few ingredients, including brown sugar, chopped pecans, and butter. The topping adds a delicious crunchy texture and sweet flavor to the bread, making it even more irresistible.
If you’re looking for a way to take your banana bread up a notch, this is it!
This pecan brown sugar topping is the perfect way to add a little extra sweetness and crunch to your banana bread. It’s quick and easy to make, and it really takes the flavor of the banana bread up a notch. Simply combine brown sugar, chopped pecans, and butter in a small bowl, then sprinkle it over the top of your banana bread before baking.
You’ll end up with a deliciously sweet and nutty treat that’s hard to resist!
How Do You Make Paula Deen’S Banana Bread?
Banana bread is a quick bread made with ripe bananas. It’s a great way to use up overripe bananas and makes a delicious snack or breakfast treat. This banana bread recipe from Paula Deen is super moist and full of flavor.
It’s easy to make and only requires a few simple ingredients that you probably already have on hand. To make Paula Deen’s banana bread, start by preheating the oven to 350 degrees Fahrenheit. Then, mash up 3-4 ripe bananas in a bowl.
In another bowl, whisk together 1/3 cup of melted butter, 1 cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Add the mashed bananas to the wet ingredients and mix until well combined. In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt.
Add the dry ingredients to the wet ingredients and mix until everything is well combined. Grease a loaf pan with butter or cooking spray then pour in the batter. Bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
Let cool for 10 minutes before slicing into it then enjoy!
What are the Brown Streaks in Banana Bread?
If you’ve ever made banana bread, you may have noticed brown streaks running through the loaf. These streaks are caused by overripe bananas. When bananas get overripe, their starch starts to break down into sugar, which gives the bread a sweeter flavor and darker color.
If you want to avoid these brown streaks, use ripe bananas that are just starting to turn yellow. You can also add some lemon juice or cream of tartar to your batter, which will help keep the bananas from turning brown.
Why is My Banana Bread Moist on Top?
If you’ve ever wondered why your banana bread is moist on top, you’re not alone. It’s a common question and one that has a few different answers. First, let’s start with the basics: what is moisture?
Moisture is simply water vapor in the air. When we bake something like banana bread, the heat from the oven causes the water molecules in the batter to evaporate and rise to the surface. As they cool, they condense and settle back down into the loaf, making it moist on top.
There are a few things that can affect how much moisture escapes from your banana bread while it bakes. One is the type of flour you use. Bread flour has more gluten than all-purpose flour, which means it can trap more moisture inside the loaf as it bakes.
This can lead to a moister final product. Another factor is how ripe your bananas are. The riper they are, the more sugar they contain, and sugar help retain moisture in baked goods.
If your bananas aren’t very ripe, you may want to add an extra tablespoon or two of honey or molasses to help keep things moist. Finally, make sure not to over-bake your banana bread! The longer it stays in the oven, the drier it will become as all that delicious moisture escapes into thin air.
How Do You Keep Banana Bread Moist?
There are a few key things to remember when you’re keeping banana bread moist. Make sure to not overmix the batter, as this will make the bread tough. Overbaking the bread will also cause it to be dry, so keep an eye on it while it’s in the oven.
Once it’s out of the oven, wrap it tightly in cling film or aluminum foil to prevent any moisture from escaping. And finally, storing banana bread in a sealed container will also help to keep it moist.
Cinnamon Sugar Topping for Banana Bread
This Cinnamon Sugar Topping for Banana Bread is the perfect finishing touch to your banana bread recipe! It’s easy to make and only requires a few ingredients, including cinnamon and sugar. This topping will add a touch of sweetness and flavor to your banana bread, making it even more delicious.
Easy Banana Bread With Brown Sugar Topping
Looking for an easy banana bread recipe that’s sure to please? This banana bread with brown sugar topping is delicious and comes together quickly. Perfect for breakfast or a snack, this banana bread will soon become a family favorite!
Ingredients: 1 cup (250 mL) all-purpose flour 1 teaspoon (5 mL) baking powder
1/2 teaspoon (2 mL) baking soda 1/4 teaspoon (1 mL) salt 1/2 cup (125 mL) unsalted butter, at room temperature
3/4 cup (175 mL) packed light brown sugar, divided into 2 large eggs, beaten lightly 1 cup (250 mL) mashed ripe bananas (about 3 medium bananas)
1/4 cup (50 mL) milk Instructions: 1. Preheat oven to 350°F degrees.
Grease and flour an 8×4 inch loaf pan; set aside. In a medium bowl whisk together flour, baking powder, baking soda, and salt; set aside. 2. In the bowl of your electric mixer cream butter on medium speed until creamy.
Add in 3/4 cup brown sugar and beat until light and fluffy. Add eggs and mashed bananas; mix just until combined. With the mixer on low speed add half the dry ingredients followed by the milk; mix just until combined. Add remaining dry ingredients mixing just until no streaks of flour remain – do not overmix!
Banana Bread With Streusel Topping
Ingredients:1 cup mashed ripe bananas 1/2 cup sugar 1/4 cup butter, softened
2 eggs 1 teaspoon baking soda 1/2 teaspoon baking powder
1/2 teaspoon salt 1-1/2 cups all-purpose flour Streusel Topping: 1 tablespoon sugar 1 tablespoon all-purpose flour 1 tablespoon butter, meltedPreparation: In a large bowl, combine the first seven ingredients.
Beat on low speed just until moistened. Stir in flour just until blended. Pour into a greased 9×5-in.
loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from the pan to a wire rack. Yield: 1 loaf (12 slices). Have you ever had one of those days where nothing seems to go right?
You know the kind…you hit snooze one too many times and find yourself rushing through your morning routine trying to get out the door on time. You spill coffee on your shirt (or maybe that was yesterday), drop your keys, and can’t find your phone. Sound familiar? We’ve all been there! But even on those days, there is one bright spot…coming home to the smell of fresh banana bread wafting through the air. And this banana bread recipe is extra special because it has a streusel topping that takes it over the top!
The great thing about banana bread is that it is so easy to make. This recipe starts with just a few simple ingredients that you probably already have in your kitchen – ripe bananas, sugar, butter, eggs, baking soda, baking powder, and salt. Simply mash up the bananas and mix everything together until well blended. Then pour the batter into a greased 9×5 inch loaf pan, sprinkle on the streusel topping, and bake at 350 degrees for 50 minutes. That’s it! In no time at all, you will have a delicious loaf of banana bread hot out of the oven! The hardest part will be waiting for it to cool before slicing it into it! But trust me…it will be worth the wait!
Banana Bread Recipe
This is my go-to banana bread recipe. It’s simple, delicious, and always a hit! Ingredients:
-1 cup mashed bananas (about 3 medium bananas) -1/2 cup sugar -1/4 cup melted butter
-1 egg, beaten -1 teaspoon vanilla extract -1 1/2 cups all-purpose flour
-1 teaspoon baking soda
Banana Cake With Pecan Crumb Topping
This banana cake is super moist and flavorful, and the pecan crumb topping takes it over the top! It’s perfect for a special breakfast or brunch, or even dessert. Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature 3 cups granulated sugar 6 large eggs, at room temperature
1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder
1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup mashed ripe bananas (about 3 medium) 1/2 cup sour cream For the topping: 1 cup chopped pecans 1/4 cup packed light brown sugar 2 tablespoons all-purpose flour 1 tablespoon butter, melted Instructions: Preheat oven to 350 degrees F. Grease and flour a 12-cup bundt pan.
In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In another bowl, whisk together flour, baking powder, baking soda, and salt.
Add to butter mixture alternately with mashed bananas and sour cream, beginning and ending with flour mixture. Pour batter into the prepared pan. For the topping: Combine pecans, brown sugar, flour, and melted butter in a small bowl; sprinkle over batter in a pan.
Bake for 60 minutes or until a wooden pick inserted near the center comes out clean.
Sour Cream Banana Bread With Streusel Topping
This moist, delicious banana bread is made even better with a streusel topping. It’s the perfect way to use up those overripe bananas! Ingredients:
1 cup (250ml) sour cream 3 large ripe bananas, mashed ¾ cup (150g) sugar
2 eggs 1 teaspoon vanilla extract 1½ cups (190g) all-purpose flour
1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt
For the streusel topping: ¼ cup (50g) brown sugar 2 tablespoons all-purpose flour 1 tablespoon butter, melted Instructions: Preheat oven to 350F (180C). Grease and flour a 9×5 inch loaf pan. In a bowl, combine sour cream, bananas, sugar, eggs, and vanilla extract.
Mix until well combined. Add flour, baking powder, baking soda, and salt. Mix until just combined.
Pour batter into the prepared pan. Make the streusel topping by combining brown sugar, flour, and butter in a small bowl. Sprinkle over the top of the banana bread batter. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Banana Bread With Sour Cream And Cinnamon Sugar Topping
This recipe for banana bread with sour cream and cinnamon sugar topping is the perfect way to use up those overripe bananas. The sour cream makes the bread moist and flavorful, while the cinnamon sugar topping gives it a little bit of sweetness and crunch. This bread is perfect for breakfast, brunch, or a snack.
And it’s so easy to make!
Banana Bread With Sugar Crust
Banana bread is a classic quick bread that can be enjoyed any time of day. This recipe for banana bread with sugar crust takes things up a notch by adding a sweet and crunchy topping. The sugar crust not only adds flavor and texture but also helps to keep the banana bread moist and delicious.
Serve this banana bread warm in the oven or store it in an airtight container for up to 2 days.
Conclusion
This yummy pecan brown sugar topping is the perfect finishing touch for your banana bread! It’s quick and easy to make, and it really takes your banana bread to the next level. Plus, it’s so pretty that it’ll make your banana bread look like it came from a bakery.
