How to Make Tasty Mexican Beef Lasagna | Best Mexican Style Lasagna

Lasagna is originated in Italy, which is a pasta type dish. It is a dish made with several layers of lasagna sheets alternated with sauces and various other ingredients.

Components needed –

1. Olive oil – 1 teaspoon
2. Finely chopped medium brown onion – 1/4 cup
3. Lean beef mince – 600g
4. Quesadilla meal kit – 480g
5. Can red kidney beans – 400g (drained, rinsed)
6. Finely chopped medium tomato – 2
7. Pickled jalapeno chilies – 1/4 cup (drained, finely chopped)
8. Reduced-fat grated cheese – 1/3 cup
9. Guacamole, sliced red chili and lime wedges (to serve)

Procedure:

• Preheat oven to 175°C (350F) fan forced. Lightly grease a square oven proof dish.
• Heat oil in a frying pan over medium high heat. Add onion to this and cook, stir until soft. Add mince and stir with a wooden spoon to break up mince until browned. Add seasoning, beans and 1/3 cup of cold water. Keep stirring, for 2 to 3 minutes or until the mixture has thickened.
• Place 2 tortillas, trimming to fit, into the prepared dish. Spread 1/3 of mince mixture over tortillas.
• Then sprinkle with 1/3 of the tomato and chilies. Sprinkle with 1/3 cup cheese. Repeat layers, ending with tortillas. Spread salsa over tortillas. Sprinkle with remaining cheese.
• Bake for 20 to 25 minutes. Set aside for 10 minutes. Cut into pieces.
• Finally, serve with guacamole, chili and lime wedges.